tag:blogger.com,1999:blog-12651816613101657302024-03-06T03:02:05.459-03:00Pavê ou Pra Comer?!Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.comBlogger178125tag:blogger.com,1999:blog-1265181661310165730.post-59119822085501491912014-07-21T13:34:00.002-03:002014-07-21T13:38:07.396-03:00Desperdício: Uma das Causas da Fome Mundial<div style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 19.31999969482422px; margin-bottom: 6px;">
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"Segundo a FAO (Organização das Nações Unidas para Agricultura e Alimentação), 1,3 bilhão de toneladas de alimentos são perdidos ou desperdiçados por ano em todo o mundo - o equivalente a 30% de tudo o que é produzido (...)":</div>
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<a href="http://www1.folha.uol.com.br/mercado/2014/07/1488819-mundo-desperdica-30-dos-alimentos-produzidos.shtml" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www1.folha.uol.com.br/mercado/2014/07/1488819-mundo-desperdica-30-dos-alimentos-produzidos.shtml</a></div>
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"'Essa lógica da ditadura da beleza foi imposta pelo consumidor, que escolhe sempre a fruta que brilha mais ou a mais redondinha. É preciso dar uma ba<span class="text_exposed_show" style="display: inline;">sta nisso', diz a responsável pelo projeto (...)":</span></div>
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<a href="http://www1.folha.uol.com.br/mercado/2014/07/1488817-cooperativa-portuguesa-cobra-menos-por-item-recusado-pelo-varejo.shtml" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www1.folha.uol.com.br/mercado/2014/07/1488817-cooperativa-portuguesa-cobra-menos-por-item-recusado-pelo-varejo.shtml</a></div>
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Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-30593291090038473472014-06-28T19:09:00.001-03:002014-06-28T19:09:08.202-03:00A Verdadeira Senhora dos Absurdos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_6CoYqTJDUMQYHhYCjgfhQQWKfHPVt6-TQno15VMvcfuvqJsBoeVeczTjFCJ0MgF51C2-ccOQsiywlLSwcSoDfC2K27XKoldaC4a2nX9_EvtfrCKTkm772RInGBz0_uuYg_ASU-HQ5A/s1600/2db9fys.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_6CoYqTJDUMQYHhYCjgfhQQWKfHPVt6-TQno15VMvcfuvqJsBoeVeczTjFCJ0MgF51C2-ccOQsiywlLSwcSoDfC2K27XKoldaC4a2nX9_EvtfrCKTkm772RInGBz0_uuYg_ASU-HQ5A/s1600/2db9fys.png" height="347" width="640" /></a></div>
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Isabela Raposeiras, a verdadeira Senhora dos Absurdos.</div>
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A Cooffe Lab, nas palavras de sua proprietárias Isabela Raposeiras, paga devidamente seus impostos e, além disso, paga "dignamente" funcionários e fornecedores. Isabela, isso não passa da sua obrigação quanto empresa quanto empregadora...</div>
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LEIA NA ÍNTEGRA EM: http://www.jundiaionline.com.br/colunistas/a-verdadeira-senhora-dos-absurdos-478</div>
<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-61298498622871784642014-06-11T03:01:00.002-03:002014-06-11T03:01:47.323-03:00Tirinhas XIIE a pergunta que não quer calar...<br />
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Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-55415510049220546922014-05-30T15:11:00.001-03:002014-05-30T15:11:25.476-03:00Bolo de Maçã<div class="separator" style="clear: both; text-align: center;">
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INGREDIENTES</div>
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2 xíc. (chá) de açúcar</div>
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4 col. (sopa) de manteiga</div>
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4 ovos</div>
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3 xíc. (chá) de farinha de trigo</div>
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1 xíc. (chá) de leite</div>
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1 pitada de sal</div>
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1 col. (sopa) de fermento químico</div>
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3 maçãs</div>
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2 col. (sopa) de canela</div>
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MODO DE PREPARO</div>
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- Na batedeira, bater o açúcar com a manteiga e os ovos até obter um creme fofo (cerca de 10 minutos).</div>
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- Acrescentar aos poucos a farinha de trigo, a canela, o sal, o leite e as maçãs cortadas (pode ser em cubos, tirinhas ou meia lua - não precisa tirar a casca).</div>
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- Por último acrescente o fermento.</div>
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- Leve ao forno pré-aquecido a 180ºC por 40 minutos em forma untada e enfarinhada.</div>
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Bom apetite!</div>
<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-30237321599394824472014-05-29T01:14:00.002-03:002014-05-29T01:14:44.021-03:00Tirinhas XIFica as dicas:<br />
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-61777315455717315802014-04-29T15:09:00.000-03:002014-04-29T15:09:14.858-03:00Dois Pesos Uma MedidaA palavra "salvar" ganhou um novo significado. Explico. A história seria bonita se não fosse polêmica (leia a notícia publicada pelo UOL clicando no link no final desse artigo). Um caranguejo <i>guaiamu</i> foi salvo pelo presidente de um ONG de:<br />
( ) exploradores de manguezais<br />
( ) agressores de animais<br />
( ) um cachorro raivoso<br />
(x) população em situação de rua<br />
Não, eles não estavam munidos de pau e pedra, mas de panela, fogo e fome...<br />
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LEIA NA ÍNTEGRA EM: http://www.jundiaionline.com.br/colunistas/dois-pesos-uma-medida-458<br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11px;"><br /></span>Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-28599334805778222352014-03-24T15:09:00.000-03:002014-03-24T15:09:28.827-03:00Muito Além do Amor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mQSLt4MAY8mFJlWbKiINZkj1nPpDD8mGLxQZWBoanNLnNeB9Wh4-JyAg4UL4y__CYNjpjY2_N6bDo8IuSxi-lIPIR89FO9CtlYSOIVS33x-K91B9C7rv6gCeCQrjRRfIuDTpxZDpsVU/s1600/Cozinhar+%C3%A9+servi%C3%A7o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mQSLt4MAY8mFJlWbKiINZkj1nPpDD8mGLxQZWBoanNLnNeB9Wh4-JyAg4UL4y__CYNjpjY2_N6bDo8IuSxi-lIPIR89FO9CtlYSOIVS33x-K91B9C7rv6gCeCQrjRRfIuDTpxZDpsVU/s1600/Cozinhar+%C3%A9+servi%C3%A7o.jpg" height="299" width="320" /></a></div>
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Oi? Cozinhar não é serviço?</div>
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Pensando bem, para realizar um trabalho como esse - que não é tarefa fácil - e ganhar a merreca que o mercado paga - a contra-gosto, pois pagaria menos se pudesse -, de fato, Mia Couto, a única explicação é ter muito amor aos "outros" para se submeter a esse "ato". Explico...</div>
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LEIA NA ÍNTEGRA EM: http://www.jundiaionline.com.br/colunistas/muito-alem-do-amor-445</div>
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Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-28445404516188422722014-03-12T16:42:00.003-03:002014-03-12T16:42:51.229-03:00Bolo de Limão<div class="separator" style="clear: both; text-align: center;">
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INGREDIENTES<br /><br />1 xícara (chá) de manteiga</div>
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2 1/2 xícaras (chá) de açúcar</div>
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4 ovos</div>
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Raspas de 1 1/2 limão tahiti</div>
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1 pote (170g) de iogurte natural</div>
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3 xícaras (chá) de farinha de trigo</div>
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1 colher (sopa) de fermento em pó</div>
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suco de 1 1/2 limão</div>
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Para cobertura:</div>
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3/4 xícara (chá) de açúcar de confeiteiro</div>
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suco de 1/2 limão</div>
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raspas de 1/2 limão</div>
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MODO DE PREPARO</div>
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- Na batedeira, bata a manteiga, o açúcar e os ovos por aproximadamente 10 minutos. Diminua a velocidade e adicione aos poucos o iogurte, o suco de limão, a farinha de trigo e as raspas do limão.</div>
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- Bata mais um pouco até que fique homogêneo. Por último acrescente o fermento em pó.</div>
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- Leve ao forno pré-aquecido a 180ºC em uma forma untada e enfarinhada por cerca de 30 minutos.</div>
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- Para a cobertura, misture o açúcar ao suco e mexa bem. Despeja sobre o bolo desenformado e decore com as rapas de limão.</div>
<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-91530199465553596632014-01-28T17:06:00.002-02:002014-01-28T17:07:16.835-02:00Tirinhas X<div class="separator" style="clear: both; text-align: justify;">
Forever alone... não, pera!</div>
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That's right!</div>
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O universo em uma casca de ovo</div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-38873852095974327052014-01-17T14:29:00.002-02:002014-01-17T14:29:43.419-02:00Quebrei um Ovo e Saiu Mentiras<div class="separator" style="clear: both; text-align: center;">
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Santi Santamaria afirma em seu livro, A Cozinha a Nu (Editora Senac), que "na cozinha contemporânea viver em paz não é uma garantia; muito pelo contrário, há uma guerra contra a essência natural das coisas, que é camuflada, disfarçada, adulterada e escondida. A sociedade moderna é construída comendo-se todos os dias grandes doses de mentiras. Quase nada é o que parece ser". O trecho em questão está na página 91 e traduz perfeitamente o caso da polenta "100% natura", mas geneticamente modificada como podemos observar na imagem que ilustra este artigo...</div>
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LEIA NA ÍNTEGRA EM: http://www.jundiaionline.com.br/colunistas/coluna.asp?id=429</div>
<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-82007887823307349372013-10-31T13:49:00.003-02:002013-10-31T13:49:34.305-02:00Cômicos<div class="separator" style="clear: both; text-align: center;">
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-76056886184112063022013-10-14T01:44:00.001-03:002013-10-14T01:44:13.027-03:00Tirinhas IX<div class="separator" style="clear: both; text-align: left;">
Incongruência...</div>
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Calvin é muito amor S2</div>
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O que o Direito do Consumidor diz, amigos advogados?</div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-38817904064840580952013-10-01T15:13:00.000-03:002013-10-01T15:13:36.288-03:00Comida em Placas<div class="separator" style="clear: both; text-align: justify;">
1º</div>
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2º</div>
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3º</div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-89497652154542269362013-09-18T15:05:00.003-03:002013-09-18T15:05:46.912-03:00Amor que Sacia <div class="separator" style="clear: both; text-align: center;">
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El amor es solamente el amor</div>
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Sensualizando - ou tentando</div>
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No melhor estilo A Dama e O Vagabundo</div>
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<br /><br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-19250886047382730702013-09-03T18:47:00.002-03:002013-09-03T18:47:17.174-03:00Sem Mais<div class="separator" style="clear: both; text-align: center;">
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-84856667462798929392013-08-26T15:03:00.000-03:002013-08-26T15:03:05.588-03:00Comida e Amor - ou Algo Assim<div class="separator" style="clear: both; text-align: justify;">
Filme (500) dias com ela, recomendo:</div>
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Um dia da laranja outro do espremedor </div>
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Elas também não têm conteúdo #ficaadicabolacharecheada</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SaozDZpsxetnK7Yv7SQsku5an9MLIwxAuFJyyJy-xvbLUcBsNtAFyO_JPRs-WTi83i5KFEYUH92YOAb_ZSmL28Ns1UAciQtBQRLj8cmMz_mncpjh-Uxce9DnWb_XsCUvrNpGoHRXm2Y/s1600/blog+24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SaozDZpsxetnK7Yv7SQsku5an9MLIwxAuFJyyJy-xvbLUcBsNtAFyO_JPRs-WTi83i5KFEYUH92YOAb_ZSmL28Ns1UAciQtBQRLj8cmMz_mncpjh-Uxce9DnWb_XsCUvrNpGoHRXm2Y/s320/blog+24.jpg" width="320" /></a></div>
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Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-24792857702575342682013-08-08T17:25:00.005-03:002013-08-08T17:31:15.196-03:00O Que a Tourada, o Canibalismo e a Gastronomia Têm em Comum?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizoi6e7vvxDzxakHIJFwKcaF8_HPDnCxtyX2IN9rvBifNRSTHe0Cyafen9pbZJhpmj0k51CDiSOAw_vlq6ga35rXLyRGgNRrirMebhgWaWL2kDrYXDsY0t6b1usxTDQUUiLjuFpa-ltVI/s1600/14csnyx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizoi6e7vvxDzxakHIJFwKcaF8_HPDnCxtyX2IN9rvBifNRSTHe0Cyafen9pbZJhpmj0k51CDiSOAw_vlq6ga35rXLyRGgNRrirMebhgWaWL2kDrYXDsY0t6b1usxTDQUUiLjuFpa-ltVI/s400/14csnyx.jpg" width="263" /></a></div>
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"'Se tourada é cultura, canibalismo é gastronomia'. Essa frase foi dita pelo maestro português António Victorino d'Almeida e foi prontamente aceita e aplaudida por aqueles que defendem o fim das touradas. Mas há de se ter cuidado, pois é preciso analisar o que de fato se diz - ou se nega, no caso..."</div>
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LEIA NA ÍNTEGRA EM: <a href="http://jundiaionline.com.br/colunistas/coluna.asp?id=415">http://jundiaionline.com.br/colunistas/coluna.asp?id=415</a><br />
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Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-13779741750901018082013-08-06T17:16:00.001-03:002013-08-06T17:16:43.764-03:00Sopa de Frango à Moda Oriental<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvqxnGEgdZdvQupiiORPUYhU05JQZmGF_ofOG4LA8u_j28cUPhHKxY2WJaPLQbhbBpr2awACk7YUgLZhKTRTzNN8IJscv74nWEC_BjGj19nNjqGpWiVlRWAD6y5U9rxtJuWFXyi-w6LQ/s1600/Sopas+3+-+Frango+a+moda+oriental.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvqxnGEgdZdvQupiiORPUYhU05JQZmGF_ofOG4LA8u_j28cUPhHKxY2WJaPLQbhbBpr2awACk7YUgLZhKTRTzNN8IJscv74nWEC_BjGj19nNjqGpWiVlRWAD6y5U9rxtJuWFXyi-w6LQ/s400/Sopas+3+-+Frango+a+moda+oriental.jpg" width="400" /></a></div>
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Atenção: prato picante!</div>
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INGREDIENTES</div>
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2 kg de peito de frango</div>
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4 col. (sopa) de farinha de trigo</div>
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2 col. (chá) cúrcuma em pó</div>
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6 col. (chá) curry</div>
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2 col. (chá) gengibre ralado</div>
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12 cravos da Índia</div>
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8 col. (sopa) manteiga</div>
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4 col. (sopa) azeite</div>
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3 litros caldo de frango</div>
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Suco de meio limão</div>
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500 ml creme de leite fresco</div>
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4 maçãs de sua preferência</div>
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Sal a gosto</div>
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PREPARO</div>
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- Corte os peito de frango em cubos médios. </div>
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- Dentro de um saco plástico para alimentos, coloque a farinha de trigo, cúrcuma, curry e gengibre. Acrescente os cubos de frango e mexa bem até que toda a carne esteja envolta pelo tempero. </div>
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- Em uma panela, aqueça a manteiga e o azeite. Assim que aquecer, acrescente o frango e frite bem. Despeje o caldo de frango e os cravos. Quando levantar fervura, acrescente as maçãs cortadas em cubos médios (do tamanho dos cubos de frango). Cozinhe até a maciez da carne. Retire os cravos e acrescente o suco de limão e o creme de leite. Ajuste o sal e retire do fogo assim que levantar fervura novamente.</div>
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Bom Apetite!</div>
<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-36944596392007139392013-08-06T00:45:00.000-03:002013-08-06T00:45:20.281-03:00Romancista Francês<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7TZfacxh_b4gDJqC4PcAcx5CLfBWpINQqKegKTOWKR-sV07-5fMJFgwVh0Fe-1qvgf2gjlyNkKYvHtGGKXG3gnXNTdTLTr3z1ZVp7Sdd20cK84ymbtUXAc5v9A-5wzuWhKUIItrA5cM/s1600/Claude_Tillier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7TZfacxh_b4gDJqC4PcAcx5CLfBWpINQqKegKTOWKR-sV07-5fMJFgwVh0Fe-1qvgf2gjlyNkKYvHtGGKXG3gnXNTdTLTr3z1ZVp7Sdd20cK84ymbtUXAc5v9A-5wzuWhKUIItrA5cM/s400/Claude_Tillier.jpg" width="400" /></a></div>
<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-15083265152200411952013-08-02T17:08:00.002-03:002013-08-06T17:16:59.849-03:00Sopa Creme de Alho Poró e Cottage<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3jr10x756zSVfM-7PUCW4vzoW_rCsFGl2YvODSLoF_5m5Z-tDHujgjm4zdSMbhIgWhqLNsv5EFMcjoIV-j4fQg_7JuXFyaI4QFdB0kU3npNjFcfee_Xu7KSFWDKdNHngkfQcG5ZNybA/s1600/Sopas+2+-+Alho+Por%C3%B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3jr10x756zSVfM-7PUCW4vzoW_rCsFGl2YvODSLoF_5m5Z-tDHujgjm4zdSMbhIgWhqLNsv5EFMcjoIV-j4fQg_7JuXFyaI4QFdB0kU3npNjFcfee_Xu7KSFWDKdNHngkfQcG5ZNybA/s320/Sopas+2+-+Alho+Por%C3%B3.png" width="320" /></a></div>
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INGREDIENTES</div>
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4 alho poró</div>
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4 cebolas médias</div>
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8 dentes de alho</div>
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600 g de queijo cottage</div>
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1 litro de caldo de legumes</div>
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50 ml de azeite</div>
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sal a gosto</div>
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pimenta do reino a gosto</div>
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PREPARO</div>
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- Refogue no azeite o alho poró (bem lavado), a cebola e o alho até que murchem. Reserve um pouco para a decoração.</div>
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- Bata aos poucos no liquidificador o refogado com o queijo cottage e o caldo de legumes, até que homogenize.</div>
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- Leve ao fogo baixando mexendo até encorpar. Ajuste sal e pimenta.</div>
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- Se necessário deixar mais grosso o creme, dissolva uma colher de sopa de amido de milho em meio copo de água e acrescente assim que ferver.</div>
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Bom Apetite!Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-55581192614640825762013-07-31T14:30:00.001-03:002013-07-31T14:30:25.774-03:00Cafés e Vinhos<div class="separator" style="clear: both; text-align: center;">
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Qual é o seu tipo de café?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7dFdkonTO2LflDHxJZXGN3wqsdlI77XCxKJN2kxmzLl_B6CqdOZNk0v5JLqNQZJ0Gk6HTid-T550IegjfezaYkfIq-hYIPmVUuvKf4R4fOhtEPG41NURK-BVaOgXZTo42zfw0iUR864/s1600/Qual+seu+tipo+de+caf%C3%A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7dFdkonTO2LflDHxJZXGN3wqsdlI77XCxKJN2kxmzLl_B6CqdOZNk0v5JLqNQZJ0Gk6HTid-T550IegjfezaYkfIq-hYIPmVUuvKf4R4fOhtEPG41NURK-BVaOgXZTo42zfw0iUR864/s320/Qual+seu+tipo+de+caf%C3%A9.jpg" width="320" /></a></div>
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Sem mais.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivax_zRMVdLRd4i4PYnagLZU0CxACS8tgu3x_E8aPvr9iYY8kvK9TeXLw2MNOoEn5CEqeNNcjUZsUb9I3GVzmdJJzLDHtjMaqnn85gc-HU0i8kRMrpnn3tFfPT7lWZyO5VOgXh_rAWoqc/s1600/blog+42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivax_zRMVdLRd4i4PYnagLZU0CxACS8tgu3x_E8aPvr9iYY8kvK9TeXLw2MNOoEn5CEqeNNcjUZsUb9I3GVzmdJJzLDHtjMaqnn85gc-HU0i8kRMrpnn3tFfPT7lWZyO5VOgXh_rAWoqc/s320/blog+42.jpg" width="187" /></a></div>
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Mas procure não derramá-lo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYubRMd7r43wq8UKXgkwkpl4bjnPqNXER_76AahPbFCOWCq0dDOHDXCZZ4vEkM_t9M8aaGtCIHrjv-4tG9QtGlClOF7kwEsG9eycCX1ZHsPgstS7uHg3c_DuV91u_PP6IKZsrWjlTQPtc/s1600/blog+40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYubRMd7r43wq8UKXgkwkpl4bjnPqNXER_76AahPbFCOWCq0dDOHDXCZZ4vEkM_t9M8aaGtCIHrjv-4tG9QtGlClOF7kwEsG9eycCX1ZHsPgstS7uHg3c_DuV91u_PP6IKZsrWjlTQPtc/s320/blog+40.jpg" width="320" /></a></div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-3309784042056678422013-07-29T18:33:00.002-03:002013-08-06T17:17:16.864-03:00Chocolate Quente<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIBDc6cYABUSx6DBctNN7C0a4fwgCTGwXZFhpLaeoe85242-2yGebFOKH_1FBgwOIXZq73j4ht_KmazF4CCkesK8D6kwZzi_PzePqTA8UGztDaXS4XD0fI7Pv4d8fiZDArleMO9moRC4/s1600/Chocolate+Quente.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIBDc6cYABUSx6DBctNN7C0a4fwgCTGwXZFhpLaeoe85242-2yGebFOKH_1FBgwOIXZq73j4ht_KmazF4CCkesK8D6kwZzi_PzePqTA8UGztDaXS4XD0fI7Pv4d8fiZDArleMO9moRC4/s320/Chocolate+Quente.jpg" width="187" /></a></div>
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INGREDIENTES</div>
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3 xíc. (chá) de leite</div>
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3/4 xíc. (chá) de açúcar</div>
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1/2 xíc. (chá) de creme de leite freco</div>
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2 col. (sopa) cacau em pó</div>
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1/2 xíc. (chá) chocolate meio amargo</div>
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1/2 xíc. (café) café espresso</div>
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120 ml de licor da sua preferência (pode ser 60 ml de um sabor e 60 ml de outro - Amarula, licor de amêndoas, licor de café, licor de chocolate, licor de cassis etc)</div>
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1 col. (sobremesa) canela em pó</div>
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1 col. (chá) noz moscada</div>
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PREPARO</div>
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- Leve ao fogo, em uma panela, todos os ingredientes com exceção do creme de leite e mexa sem parar com a ajudar de um fouet (batedor) para não empelotar. Quando ferver, abaixe o fogo e acrescente o creme de leite fresco.</div>
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- Se achar necessário, ou preferir um chocolate quente mais cremoso, misture uma colher de sopa de amido de milho em meio copo de água e acrescente ao preparo assim que ferver.</div>
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- Retire do fogo, distribua em copos, xícaras ou canecas.</div>
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Dicas: Decore com chantilly e canela em pó</div>
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Bom Apetite!Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-90447507622858649092013-06-29T01:51:00.001-03:002013-06-30T23:57:31.318-03:00Tirinhas VIIIEm época de manifestações...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX479g8lFwHljZaGb2ZRTQKv23gEfwY56ROFP24MJw3PYYhgPtvoZXAj7-rVkeYypWBdkzWro_YRmNJMFP3npvPoN_wVElSeBqPuASoc-9VkUJeSY7I9ig0ykmugAGl8BuFl66HonoE7I/s663/blog+40.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX479g8lFwHljZaGb2ZRTQKv23gEfwY56ROFP24MJw3PYYhgPtvoZXAj7-rVkeYypWBdkzWro_YRmNJMFP3npvPoN_wVElSeBqPuASoc-9VkUJeSY7I9ig0ykmugAGl8BuFl66HonoE7I/s400/blog+40.png" width="400" /></a></div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-81802537086433745302013-06-13T15:47:00.000-03:002013-06-13T15:47:09.549-03:00A Parte Oculta dos Alimentos<div class="separator" style="clear: both; text-align: justify;">
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O velho sábio já dizia: prefiro consumir algo produzido pela vaca do que algo produzido em laboratório.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3aCzlLGr2_Vkv2R0Mf_tmBYTPjomAzMmw_v9x9ZUV820ruKKehdhqdTVtYHTRlO-by1ktPSUssnGVnCwS6-G4MEAza74K5mXsnSHnTCcCj55PwV7Bt8uq5w86Bit5iImK2VoL4_995Y/s1600/225165_4059310519187_1370847491_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3aCzlLGr2_Vkv2R0Mf_tmBYTPjomAzMmw_v9x9ZUV820ruKKehdhqdTVtYHTRlO-by1ktPSUssnGVnCwS6-G4MEAza74K5mXsnSHnTCcCj55PwV7Bt8uq5w86Bit5iImK2VoL4_995Y/s320/225165_4059310519187_1370847491_n.jpg" width="320" /></a></div>
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A agroindústria nos envenena:</div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0tag:blogger.com,1999:blog-1265181661310165730.post-29204783563415097312013-06-05T14:30:00.003-03:002013-06-05T14:30:44.603-03:00Tirinhas VII<div class="separator" style="clear: both; text-align: center;">
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Você acha que é fácil ir ao supermercado?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHiJSeInwiWe3aRe9M56nBFhuPpPO6ENKvyqWS6jW92pWsOHrkhMtFblf3jiN7CyQxCi8Ctio8C2plIdcB8yeHhgceC_NgkuEI-ttD8yI6i-Wd_jb7B1szUMpMRGE9RevTb8K4j5jyYU/s1600/tirinha+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHiJSeInwiWe3aRe9M56nBFhuPpPO6ENKvyqWS6jW92pWsOHrkhMtFblf3jiN7CyQxCi8Ctio8C2plIdcB8yeHhgceC_NgkuEI-ttD8yI6i-Wd_jb7B1szUMpMRGE9RevTb8K4j5jyYU/s400/tirinha+2.jpg" width="400" /></a></div>
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Noooo... =P</div>
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Enquanto o prato esfria...</div>
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<br />Lucas Rodacoskihttp://www.blogger.com/profile/10639483166423457638noreply@blogger.com0